Angellozzi Tartufi
From a small town of Vallicella, in the municipality of Roccafluvione (AP), Angellozzi Tartuficoltura represents the fifth generation of a family of truffle quarrymen, who have been able to pass on the secrets related to harvesting, the know-how, and techniques for the cultivation of truffles. The choice of the company, when it comes to strong growth, was to always keep the quality of its genuine, authentic products high. Finest black truffles and black summer truffles are the basis of products that in the preserved or frozen one give distinctive scents, aromas and flavors.
