Azienda Tartuficola Pompei
Respect for the territory and tradition are the principles that guide the Pompeii Tartuficola company founded by Emiliano Pompei, author of several publications on the production of the local truffle., (Tuber melanosporum Vitt.).
In a land dedicated to truffle cultivation such as the Piceno one, Azienda Tartuficola Pompei uses cultivation methods, innovation and technology as synergy factors that guarantee the quality of the products at every stage: from the "new generation" cultivation to the production that is also attentive to the value of tradition.
