Conca d'Oro Bio
The history of this agricultural company spans four generations. The oil production of the Conca d’Oro company in 1985 was significantly increased. This oil is produced from the blend of Leccino, Pendolino, Frantoio and Oliva tenera ascolana. The olive trees are treated through organic farming techniques with an excellent location of 250 meters above sea level facing south-east. It is possible to taste the oil directly on the farm through guided tours.
